How to Make Perfect Mahogany Cake

Creative, Modern and Delicious.

Mahogany Cake.

Mahogany Cake You can have Mahogany Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mahogany Cake

  1. It's of flour.
  2. You need of baking soda.
  3. It's of salt.
  4. Prepare of butter.
  5. Prepare of sugar.
  6. Prepare of eggs.
  7. Prepare of unsweetened chocolate.
  8. You need of strong black coffee, divided.
  9. It's of vinegar.
  10. It's of vanilla extract.
  11. You need of Frosting: See in STEPS.

Mahogany Cake instructions

  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another..
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved..
  3. Beat chocolate-coffee mixture into butter-sugar mixture..
  4. Sift flour, soda, salt together..
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up..
  6. Add vinegar and vanilla and beat well..
  7. Divide into three 9” pans..
  8. Then, bake at 325F for 25-30 minutes..
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. * Spread between layers and top of cake..