Chocolate Espresso Cake.
You can have Chocolate Espresso Cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Espresso Cake
- You need of semi-sweet chocolate - chopped.
- Prepare of all-purpose flour.
- You need of unsweetened cocoa powder.
- Prepare of baking soda.
- It's of salt.
- You need of packed light brown sugar.
- You need of unsalted butter - softened.
- Prepare of large eggs.
- It's of freshly brewed espresso.
- It's of vanilla extract.
- It's of buttermilk.
Chocolate Espresso Cake instructions
- Preheat oven to 350º F. Prepare two 8-inch round baking pans..
- Chop chocolate and melt in a saucepan over medium-low heat. Set aside to cool to room temperature..
- Sift flour, cocoa, baking soda, and salt in small bowl..
- Whisk brown sugar, butter, eggs, espresso and vanilla extract for 3 minutes. (Or about a minute with a hand-held mixer or stand mixer)..
- Gradually add melted chocolate and continue whisking for an additional minute..
- Stir flour mixture into creamed mixture and then add buttermilk..
- Pour into prepared pans..
- Bake for 33 to 38 minutes or until wooden pick inserted in center comes out somewhat clean (not wet)..
- Cool in pans on wire racks for 10 minutes. Run a knife around edges of cakes. Serve!.