How to Cook Tasty Chocolate Piñata Volcano Cake

Chocolate Piñata Volcano Cake.

You can have Chocolate Piñata Volcano Cake using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chocolate Piñata Volcano Cake

1. Prepare of Cake.
2. Prepare of vegetable oil.
3. It's of lemon juice.
4. You need of milk.
5. Prepare of flour.
6. You need of white sugar.
7. Prepare of instant coffee.
8. You need of baking powder.
9. You need of eggs.
10. Prepare of dark cooking chocolate.
11. Prepare of cocoa powder.
12. Prepare of Icing.
13. Prepare of icing sugar.
14. It's of margarine.
15. You need of cream.
16. You need of Piñata.
17. It's of M&M’s.
18. Prepare of Decorating.
19. It's of bear yo-yo’s.
20. It's of fizzy strawberry laces.
21. It's of malteasers.
22. Prepare of crunchie rocks.
23. You need of bounty.
24. Prepare of Strawberry laces.
25. Prepare of wispa bites.

Chocolate Piñata Volcano Cake step by step

1. Preheat oven to 180 degrees.
2. Put coffee, chocolate and oil into microwave bowl for 2 minutes then stir.
3. In the meantime mix cocoa, flour, sugar and baking powder in a separate bowl.
4. Mix milk and lemon juice and leave to sour.
5. Mix sour milk, eggs and chocolate mixture until smooth.
6. Mix dry mixture and wet mixture until smooth use blender if needed.
7. Put into 18 cupcake cases.
8. Cook for 30 minutes.
9. After time is over check that they are cooked and leave to cool for twenty to forty minutes.
10. Put the icing sugar, margarine and cream into one bowl and mix until smooth.
11. Leave in the fridge or freezer to thicken.
12. Ice a thick layer on the cupcakes.
13. Sort the M&M’s into two bowls one for your lava colours and one for any others.
14. Stack your cupcakes in whatever order you want but keep your M&M’s in the middle.
15. Decorate with sweets.