Death by chocolate cake. Death by chocolate cake is layers upon layers of chocolate and the ultimate chocolate dessert. The tallest and proudest cake on the block but there's no need to be intimidated. Make cake: In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, baking powder, and salt.

Death by chocolate cake is a chocolate lovers dream! This cake get's it's intense chocolate flavor from Guinness beer, mayonnaise, espresso powder and mini chocolate chips. Paired with chocolate cream cheese frosting, you might be dead but you'll be happy! You can have Death by chocolate cake using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Death by chocolate cake

Prepare of all purpose flour.
Prepare of brown sugar.
Prepare of Dutch-processed cocoa powder.
You need of baking soda.
You need of baking powder.
Prepare of kosher salt.
Prepare of melted butter.
You need of large eggs, lightly beaten.
It's of strong black coffee.
Prepare of buttermilk.
It's of pure vanilla extract.
It's of Above is for cake below for frosting.
You need of butter, softened.
You need of powdered sugar.
Prepare of cocoa powder.
It's of pure vanilla extract.
You need of kosher salt.
Prepare of heavy cream (more if necessary).
It's of semi-sweet chocolate chips, divided.

In the microwave, melt the remaining cup of chocolate. Recipe by Burrheadssis. added chocolate chips, mixing just until blended. With this Death-By-Chocolate Halloween Cake is a perfect Halloween night and chocolate indulgence guaranteed! Dark chocolate cake layers frosted You will be with this spooky Death-By-Chocolate Halloween Cake.

Death by chocolate cake step by step

Preheat oven to 350. Line 3 8" pans with parchment and spray with nonstick cooking spray..
In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, baking powder, and salt. Add the melted butter, eggs, coffee, buttermilk, and vanilla and whisk until smooth..
Divide batter evenly among the cake pans. Bake about 35 minutes. Let them cool completely before removing from the pans..
Meanwhile: make frosting. In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powdered, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks)..
Frost cake between layers, then cover the entire cake with frosting. Cover the cake in chocolate chips. Put remaining chocolate chips in microwave then drizzle over the cake..

Chocolate cake, chocolate frosting and a scattering of chocolate chunks and chocolate chips. It's chocolate overload in the best kind of way. I've made a Mint Chocolate Cake and a Peanut Butter Poke Cake but this Death by Chocolate Cake is my new favourite. "Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake, but this is still a very rich dessert. Three gorgeous layers of chocolate cake with a chocolate milk soak, chocolate cookie crumbs, creamy chocolate buttercream and milk chocolate ganache. These chocolates tend to be on the pricier side, but they're definitely worth it for battling your cravings.