Recipe: Appetizing Flourless chocolate cake

Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Flourless chocolate cake is a decadent and rich dessert that everyone can enjoy.

A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. You can have Flourless chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flourless chocolate cake

1. It's of large eggs (room temperature).
2. Prepare of sugar.
3. It's of Kahlua coffee liqueur.
4. It's of unsalted butter (do not substitute).
5. Prepare of premium bittersweet chocolate, melted.
6. Prepare of vanilla extract.
7. You need of unsweetened whipped cream.
8. It's of fresh raspberries.

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. Are you guys ready for this Flourless Chocolate Cake? Stir in the melted chocolate mixture, then gently fold through the egg whites until smooth. This Flourless Chocolate Cake is truly a show-stopper.

Flourless chocolate cake step by step

1. Preheat oven to 350°.
2. Grease a 9 inch springform pan and line the outside with foil.
3. Beat eggs and sugar on medium high until thick, 8 to 10 minutes.
4. Reduce speed to medium and add liqueur and cubed softened butter until blended (batter will look curdled which is okay).
5. Beat in chocolate and vanilla until blended.
6. Pour batter into pan and bake until set, 30 minutes.
7. Cool on a wire rack 30 minutes.
8. Serve warm topped with whipped cream and raspberries.

It has been one of my most requested recipes for years. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. The perfect light chocolate dessert to.