Squidgy Chocolate Cake.
You can cook Squidgy Chocolate Cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Squidgy Chocolate Cake
- Prepare of butter.
- It's of dark chocolate.
- Prepare of brandy.
- It's of strong black coffee.
- Prepare of caster sugar.
- You need of ground almonds.
- You need of eggs, separated.
Squidgy Chocolate Cake step by step
- Preheat the oven 180°C.
- Grease a deep 20cm round cake tin with butter and sprinkle lightly with flour..
- Put the butter, chocolate, brandy, coffee, sugar and almonds in a bowl and melt together. Stir well until it becomes smooth..
- Stir the egg yolks into the chocolate mixture..
- In a large bowl, whisk the egg whites until stiff, then stir gently into the chocolate..
- Turn the mixture into the cake tin and bake for 35-45 minutes..
- Let it cool a little, then remove from the tin and cool completely on a rack..