Easiest Way to Make Tasty easy microwave chocolate cake (egg less)

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easy microwave chocolate cake (egg less). Chocolates bring wide smiles on our faces! The BEST Chocolate Mug Cake recipe out there! Seriously though, you're probably so No, this was solely developed for the microwave.

This Eggless Chocolate Cake is a simple and easy one bowl recipe. You can even bake this cake in a microwave convection oven. Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full. You can have easy microwave chocolate cake (egg less) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of easy microwave chocolate cake (egg less)

  1. You need of curd or yoghurt.
  2. It's of baking powder.
  3. Prepare of water.
  4. You need of coffee powder.
  5. Prepare of sugar.
  6. Prepare of oil.
  7. You need of cocoa powder.
  8. Prepare of flour.
  9. You need of vanilla extract.
  10. You need of nuts.

This cake is so moist and chocolatey that I bet no. Once you have made the cake, you obviously I hope you guys like easy Eggless Chocolate Cake recipe, it's a simple cake which is You may also do this in your microwave. I just prefer the stove-top (double boiler method). Today, Lets cook up a scrumptious eggless chocolate cake, Homemade Style.

easy microwave chocolate cake (egg less) step by step

  1. in a mixing bowl add the curd and baking powder and set aside.
  2. in a microwave safe bowl add water and coffee and heat for 1 minute.
  3. while water is hot, powder the sugar and dissolve it and quickly follow it up by adding in the oil. give it a thorough mix.
  4. add the above mixture into the mixing bowl containing the curd.
  5. using a whisk, mix evenly and later add the flour and cocoa powder and vanilla essence.
  6. at the end add the nuts (optional) and give a thorough whisk. check to make sure if the sugar is enough.
  7. the consistency is a smooth and thick chocolatey liquid almost lik a sauce.
  8. grease a bowl and pour the mixture into it. put it in the microwave for four minutes and when done leave it to cool inside it for five minutes.
  9. serve with sugar dust or whipped cream its awesome and easy to make.
  10. tip : measure out 1 cup of normal sugar first and then powder it if your using sugar grains and at the end taste and add sugar if needed..

Which is nothing but, our own low fat cream. I mean our Amul cream whipped with hands and stabilized and flavored with chocolate. This Mug Cake recipe is no way dry like other mug cakes. It has an amazing texture to it. This is the best chocolate mug cake I have ever tasted.