How to Cook Delicious Red Velvet cake

Red Velvet cake.

You can have Red Velvet cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet cake

1. It's of All purpose flour.
2. Prepare of baking powder.
3. You need of baking soda.
4. It's of salt.
5. It's of unsweetened cocoa powder.
6. Prepare of sugar.
7. You need of veg. oil.
8. Prepare of eggs.
9. You need of buttermilk.
10. You need of vanilla extract.
11. You need of red food coloring.
12. You need of white distilled vinegar.
13. It's of prepared plain hot coffee (don’t skip this ingredient).

Red Velvet cake instructions

1. Preheat oven to 325..
2. in a medium bowl whisk together flour, baking soda, baking powder, salt, cocoa powder. set aside.
3. In a large bowl, combine the sugar and veg. oil.
4. Mix in the eggs, buttermilk, vanilla and red food coloring until combined..
5. Stir in the coffee and white vinegar..
6. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined..
7. Generously grease and flour two round cake pans with crisco and flour..
8. Pour the batter evenly into each pan..
9. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.