Recipe: Delicious Tirimasu

Creative, Modern and Delicious.

Tirimasu. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard. The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients.

Tirimasu Este delicioso postre casero a base de café, bizcochos y queso mascarpone entre sus. I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. Tiramisu recipe with step by step photos. You can cook Tirimasu using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tirimasu

  1. You need of Tirimasu.
  2. Prepare of All Butter Madeira Cake.
  3. Prepare of double cream.
  4. You need of chocolate powdered milkshake.
  5. You need of warm water.
  6. It's of Coffee granules.

Tiramisu is a famous Italian dessert. the tiramisu recipe shared here is an easy tiramisu recipe made without eggs and alcohol. One of my favorite Italian desserts is classic tiramisu. Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :).

Tirimasu instructions

  1. Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture..
  2. While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!.
  3. Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion..
  4. When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray..
  5. Then spread the double cream onto the cake layer..
  6. Repeat steps 4 and 5..
  7. Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top..
  8. Put in the fridge for a few hours so everything sets properly..
  9. Voilà! God willing all is well!.