Chocolate layer cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.
This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. You can have Chocolate layer cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate layer cake
- You need of all purpose flour, sifted.
- Prepare of natural unsweetened cocoa powder, sifted.
- You need of baking powder.
- It's of baking soda.
- You need of salt.
- It's of granulated sugar.
- Prepare of large eggs, room temperature.
- Prepare of neutral oil (canola).
- It's of pure vanilla extract.
- It's of buttermilk (whole milk).
- Prepare of hot water (coffee).
My favorite choice for a classic celebration cake! You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe.
Chocolate layer cake step by step
- Place flour, cocoa powder, baking powder, baking soda, salt and sugar. mix until combined.
- Mix in another bowl eggs, oil, vanilla, buttermilk and water. whisk untill smooth.
- Add the dry ingredients. mix together. the batter will be really liquid and that is what we need.
- Preheat the oven at 350F..
- Spread the batter in two prepared pans, i use a big spoon and try to make it even.
- Bake for 30 to 35 minutes.
This Chocolate Cake Recipe truly is the BEST EVER! Triple Chocolate Layer Cake with the best easy milk chocolate frosting & partially covered with mini chocolate chips. Perfect for birthdays or any other special occasion. Some chocolate cakes are completely flourless — quivering mousses of pure cacao. Others are closer to a brownie with a crackly crust.