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Regular breakfast cake recipes contain sugar and white flour that lead to erratic blood sugar spikes, but you don't need them thanks to this Healthy Flourless Carrot Breakfast Cake that satisfies and nourishes!
This cake is easy to make on a lazy day and a guaranteed-delicious dessert for several days, if you can make it last that long.
It's wonderful for the fall and even the I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake.
You can cook Delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Delicious, light and easy summer cake
- Prepare of eggs.
- You need of Sugar.
- You need of Flour.
- You need of Sour cream.
- You need of Apricots.
- You need of sachet Baking powder.
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Delicious, light and easy summer cake step by step
- Preheat the oven to 170°C.
- Cut the apricots into halves and remove the core.
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough..
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough.
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up..
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious..
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. Enjoy! :).
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