Tiramisu Toffee Dessert.
You can have Tiramisu Toffee Dessert using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tiramisu Toffee Dessert
- Prepare of frozen prepared pound cake, thawed and cut into 9 slices.
- Prepare of strong brewed coffee.
- You need of white sugar.
- Prepare of chocolate syrup.
- Prepare of (8 ounce) cream cheese.
- Prepare of heavy whipping cream.
- It's of bars chocolate covered english toffee, chopped.
Tiramisu Toffee Dessert step by step
- arrange cake slices on bottom of 11 x 7 baking dish, cutting cake slices to fit bottom of dish if necessary. drizzle coffee over cake..
- beat sugar, chocolate syrup, and cream cheese in large bowl on medium speed until smooth. add whipping cream and continue to beat until light and fluffy. spread over cake and sprinkle with toffee candy..
- spread frosting over cake and sprinkle with toffee candy..
- cover and refrigerate for at least 1 hour, no longer than 24 hours to set dessert..