Recipe: Tasty Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

Creative, Modern and Delicious.

Blondie's Step Mom Marilyn's Mexican Chocolate Fondue. step.mom was just registered at Uniregistry.com. Queso Fundido - Mexican Fondue Recipe. Enjoy this delicious Queso Derretido or Mexican fondue recipe!

My family loves dipping foods, whether it's chocolate fondue or chips and salsa, because it's just more fun that way. There's nothing more fun (and romantic) than dipping luscious strawberries into thick, rich, hot chocolate — Two. Feel Good Treat: Mexican Hot Chocolate Fondue. You can have Blondie's Step Mom Marilyn's Mexican Chocolate Fondue using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

  1. You need of sugar.
  2. It's of cornstarch.
  3. You need of heavy cream.
  4. Prepare of milk.
  5. It's of freshly brewed coffee.
  6. Prepare of unsalted butter.
  7. It's of bittersweet chocolate, chopped.
  8. Prepare of vanilla bean, split lengthwise.
  9. You need of ground cinnamon (I use Ceylon).
  10. You need of .
  11. You need of Dippers.
  12. It's of .
  13. You need of banana slices.
  14. It's of strawberries.
  15. It's of marshmallows.
  16. Prepare of toasted cubes of pound cake.
  17. Prepare of Pineapple chunks.
  18. You need of bing cherries.
  19. It's of fried wonton wrappers.
  20. It's of .

I confess, sometimes in the craziness of having three kids, it's easy to forget to have special things for Alan and I. Or when I do get a fun snack, they somehow get commandeered by the kids. Today was Mexico day with displays, presentations and. Mexican Chocolate + Cinnamon + Coffee Flavored Liqueur.

Blondie's Step Mom Marilyn's Mexican Chocolate Fondue step by step

  1. In a bowl, whisk together sugar and cornstarch to blend..
  2. Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla bean..
  3. Pour the mixture into a stainless steel saucepan and gently bring to a boil over medium low heat..
  4. Cook, whisking constantly until thickened, about 4 minutes..
  5. Remove the pan from the heat and whisk in the chocolate and butter until melted..
  6. Pour through a fine mesh sieve into a large bowl and discard any solids.
  7. Pour into a warmed fondue pot and serve immediately with assorted dippers..

These Mexican Chocolate Snickerdoodles pack a powerful flavor punch! Cinnamon and cayenne combine for an explosion of flavor that's hard to I made these Mexican Chocolate Snickerdoodles last week to bring down to Chris's parents house. I had totally dropped the ball on a making a. Simple spiced Mexican hot chocolate recipe from pastry chef David Lebovitz author of The Great Book of Chocolate. Thankfully a reader from Mexico explained to me that unlike other hot chocolate "drinks" in the Mexican repertoire, it traditionally was a mixture of cocoa beans and sweetener.