Recipe: Delicious Gluten Free Coffee and Walnut Cake

Gluten Free Coffee and Walnut Cake.

You can cook Gluten Free Coffee and Walnut Cake using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gluten Free Coffee and Walnut Cake

1. You need of Cake:.
2. Prepare of Stork.
3. Prepare of caster sugar.
4. Prepare of eggs, medium, beaten.
5. It's of gluten free self-raising flour, sieved.
6. It's of level teaspoon gluten free baking powder.
7. It's of walnuts, chopped.
8. It's of coffee essence.
9. Prepare of milk.
10. It's of Icing:.
11. It's of Stork tub.
12. You need of icing sugar, sieved.
13. It's of milk, if necessary.
14. It's of coffee essence.
15. It's of Decoration:.
16. You need of walnuts.

Gluten Free Coffee and Walnut Cake step by step

1. Place all cake ingredients together in a mixing bowl and beat until smooth.
2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins..
3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray..
4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed..
5. Sandwich the 2 cakes together with a little of the icing.
6. Spread most of the remainder on the sides and top of the cake..
7. Chop all but eight of the walnuts and press around the sides of the cake..
8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts..