Easiest Way to Prepare Appetizing Steamed Cocoa Coffee Layer Cake

Creative, Modern and Delicious.

Steamed Cocoa Coffee Layer Cake. The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. I suggest you use a freshly ground, medium-bodied variety, such as Colombian. Three layers of perfectly moist chocolate cake with a hint of coffee and cardamom, filled with a silky smooth chocolate, coffee and This cake is heavenly.

Steamed Cocoa Coffee Layer Cake My Little Space: Chinese Thousands Layer Steamed Cake 千层油糕. A decadent three layer coconut lemon cake. What's better than a steaming mug of hot chocolate? You can cook Steamed Cocoa Coffee Layer Cake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steamed Cocoa Coffee Layer Cake

  1. You need of Part A.
  2. You need of 3-in-1 coffee + 10 ml hot water.
  3. Prepare of cocoa powder + 25ml hot water.
  4. It's of Part B.
  5. Prepare of large eggs.
  6. You need of sugar.
  7. Prepare of ovalette.
  8. Prepare of Part C.
  9. You need of low protein flour/ superfine/plain flour.
  10. Prepare of baking powder.
  11. Prepare of Part D.
  12. Prepare of melted butter/corn oil.
  13. It's of coconut milk.

Chocolate cake and coffee buttercream come together in this cake worthy of any celebration. Traditional, Food, Cake, Stripes, Famous, Piece, Steamed, Steam, Sarawak, Slice, Indulgence, Pattern, Cocoa, Chocolate, Layers Similar Royalty-free Images: Chocolate raw dessert from mousse on a nut basis, on a cake stand. Pieces of chocolate on a dish. Add sugar/cocoa and mix vigorously until cocoa and sugar dissolve.

Steamed Cocoa Coffee Layer Cake step by step

  1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too..
  2. Cream ingredients in Part B till light and fluffy. Set aside..
  3. Sift together ingredients in Part C..
  4. Add C into B mixture in few parts. Do not add everything in one go..
  5. Once everything is well-mixed, add in melted butter and coconut milk alternately. Mix well..
  6. Divide batter into 3 equal portions - coffee, cocoa & plain..
  7. Steam each layer over medium heat for 5-8mins. Measure each layer using big spoon. Maybe few of that big spoon for each layer. Steam last layer for extra 20mins..
  8. Best cut when its completely cool..

Layered chocolate cake layers with a chocolate dredging over each layer and a rich coffee cream. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York. recipes.