Coffee dip biscuit cake. Oreo Biscuit Cake Recipe in Hindi using Cooker Biscuit cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make.

By tarun laxkar in Cooking Cake. In this instructable I will show you how to make scrumptious chocos biscuit cake with the help of pressure cooker and the main thing in this dessert is that we can make it without using eggs and we need very few ingridients to bake it. Marie biscuits dipped in a coffee mix and coated with chocolate. You can have Coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coffee dip biscuit cake

It's of instant coffee powder.
You need of mix of ginger, cardamom, nutmeg, cinnamon & cloves powder.
Prepare of sugar.
Prepare of water.
You need of Marie biscuits.
It's of chocolate sauce.
You need of Silver foil.

This is incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake eggless biscuit cake recipe. And a comfort food for sweet toothers.

Coffee dip biscuit cake step by step

Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down..
Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar..
Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set..
Once the biscuits set, remove and cut in slanting shape..
Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve..

Drizzle over warm coffee cake. (Coffee cake can be. add icing before serving.) Separate biscuits. Dip in melted butter.. greased tube pan or loaf pan. A wide variety of biscuit coffee cake options are available to you, such as packaging, type, and certification. Line the coffee dipped biscuits in the loaf tin. If the sides are wide, break the biscuits and line them.