Easiest Way to Make Yummy Coffee mocha cake with gajar halwa

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Coffee mocha cake with gajar halwa. Dry roast nuts on a low heat until crunchy. Continue to cook until the moisture evaporates and the halwa thickens. This Gajar ka Halwa Cake is like the Indian version of carrot cake.

Coffee mocha cake with gajar halwa This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting. Once I had tasted the cake batter, I knew this was going to be good. It reminded me of melted coffee ice cream. You can cook Coffee mocha cake with gajar halwa using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coffee mocha cake with gajar halwa

  1. Prepare of For cake:.
  2. It's of flour.
  3. It's of powdered sugar.
  4. Prepare of baking soda.
  5. Prepare of baking powder.
  6. It's of coffee powder.
  7. Prepare of boiling water.
  8. You need of vegetable oil.
  9. It's of milk.
  10. You need of Vanilla essence.
  11. You need of gajar halwa:.
  12. Prepare of carrots peeled and grated.
  13. It's of milk.
  14. It's of sugar.
  15. You need of Chopped nuts.
  16. It's of ghee.
  17. It's of Cardamom powder.

Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! I have very high expectation of Gajar Halwa (Indian carrot pudding). The reason is that I grew up around Delhi and you get the world's best gajar halwa there, like there is not even a comparison! Khoya Carrot Halwa Recipe with stepwise photos.

Coffee mocha cake with gajar halwa step by step

  1. Seive dry ingredients well in a big bowl. Add in 1/2 cup boiling water + milk + vegetable oil. Mix well. Add a pinch of salt and mix.. Don't over mix.
  2. You can bake it in a preheated oven at 180 degrees for 30 minutes. You can microwave for 8 minutes and make it.Add batter in preheat cooker for 35 minutes.1 planned for something different. I took greased tea cups as I feel single serve mugcakes are always good, fill batter to 1/4 and microwaved for one minute.
  3. Pressure cook carrots with milk till one whistle. Then, emptied contents in a deep bottom pan. Slow cook till the milk completely evaporates. Add sugar and let it cook. When water evaporates completely, add ghee, nuts and cardamom powder and give a good mix..
  4. Layer the cake with gajar ka halwa.. Then a layer of choco spread or nutella. Top with glazed cherry..
  5. .

The halwa tastes good whether you serve it warm or chilled. In many Indian functions and weddings vanilla ice cream is served along with warm gajar halwa as a dessert. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.