Recipe: Appetizing Coffee Chocolate cake

Creative, Modern and Delicious.

Coffee Chocolate cake.

Coffee Chocolate cake You can cook Coffee Chocolate cake using 19 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Coffee Chocolate cake

  1. It's of cake For the -.
  2. It's of All Purpose Flour . ....
  3. Prepare of Baking Powder . ....
  4. Prepare of Baking Soda . ....
  5. Prepare of Cocoa powder . ....
  6. It's of Coffee water in warm . ... 3 - 4 tbsps.
  7. Prepare of Salt . ....
  8. It's of brown sugar White sugar Light / . ....
  9. It's of eggs .. ..
  10. Prepare of chocolate Grated white . ....
  11. Prepare of Butter . ...
  12. Prepare of Icing Sugar about ..
  13. It's of Butter . ....
  14. You need of of . Few red color.
  15. You need of Strawberry preserve strawberries or chopped fresh . ....
  16. Prepare of Whipping cream . ....
  17. You need of Few red color ..
  18. Prepare of To make and assemble :.
  19. Prepare of . Bowls , Sieve , Electric beater , offset spatula , spoons and sprinkled of your choice.

Coffee Chocolate cake step by step

  1. For the cake-.
  2. Pre heat oven to 180C..
  3. Beat Sugar and butter until fluffy..
  4. Beat it one egg at a time..
  5. Sieve flour, baking powder, baking soda, salt and cocoa..
  6. Add coffee..
  7. Alternate between dry ingredients and butter milk and beat everything well..
  8. Fold in the white chocolate..
  9. Divide the mixture in 2 lined tins..
  10. Bake for 25-30 min or until it is springy to touch or skewer comes out clean..
  11. Let them cool completely on a wire rack..
  12. For the filling:.
  13. Beat the icing sugar, butter until nice and fluffy..
  14. Add the color..
  15. Mix in the preserve/fresh strawberries..
  16. Set Aside until further use..
  17. For the frosting:.
  18. Mix the cream and red color to get a nice pink tinge..
  19. Beat it for 3-4 min or until stiff peaks form..
  20. Keep in fridge..
  21. To assemble:.
  22. On  a cake base, smear some filling and put one of the cakes on it. This shall act like a glue..
  23. Now apply the filling generously on the top only..
  24. Put the 2nd cake carefully on top and press lightly..
  25. Now apply a thin layer of frosting on the cake and keep it in the fridge for 20 min..
  26. Apply another coat of the frosting..
  27. Now decorate it as you like :).