Easiest Way to Prepare Perfect Mocha buttercream cup cakes

Creative, Modern and Delicious.

Mocha buttercream cup cakes. These mocha cupcakes are coffee and espresso-infused, with a subtle chocolate flavor, and topped with an espresso-spiked buttercream frosting. This cupcake recipe is a proven crowd-pleaser and makes plenty to share with your friends And the mocha buttercream frosting? It's pretty much the perfect coffee topping.

Mocha buttercream cup cakes Easy chocolate cupcakes made with espresso powder and then topped with an espresso buttercream frosting. These chocolate mocha cupcakes are chocolate lover's dream. Spread or pipe the frosting onto the cooled cupcakes. You can cook Mocha buttercream cup cakes using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mocha buttercream cup cakes

  1. It's of For cup cakes.
  2. It's of maida.
  3. Prepare of coco powder.
  4. You need of powder sugar.
  5. You need of curd.
  6. Prepare of baking powder.
  7. It's of baking soda.
  8. It's of oil.
  9. It's of vanilla extract.
  10. You need of for Mocha buttercream.
  11. Prepare of butter.
  12. You need of icing sugar.
  13. It's of vanilla extract.
  14. You need of milk.
  15. Prepare of coco powder.
  16. Prepare of coffee.

Mocha Cupcake with Espresso buttercream Frosting. Oh I think we've hit the goldmine this time! These cupcakes are vying for the top spot in my cupcake corner repertoire. Top cup cakes with coconut butter cream and sprinkle with shredded coconut.

Mocha buttercream cup cakes step by step

  1. For cup cakes sieve all dry ingredients and keep aside..
  2. Now beat sugar and oil till light and fluffy..
  3. Now add curd and beat well..
  4. Add all dry ingredients in two to three steps..
  5. Add vanilla extract and mix well and now fill cup cakes moulds till half..
  6. Bake them at 160-170 degrees in a pre heated oven for 25-30 minutes..
  7. For Mocha buttercream beat butter till fluffy..
  8. Now add icing sugar and coco powder and coffee in 2-3 steps and beat till fluffy.Add vanilla extract and milk to adjust the consistency of the butter cream. Mocha buttercream is ready..
  9. When cup cakes cooled down then decorate them with butter cream frosting and serve..

Fresh Stem Ginger Buttercream Frosting for Cupcakes. Fresh ginger is such a unique flavour. To make the frosting, add the butter to the mixing bowl. Mocha Cupcakes Adapted from One Ordinary Day. Buttercream Dream From: The Repressed Pastry Chef.