How to Make Yummy Chocolate mocha rosemary cake

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Chocolate mocha rosemary cake. This Chocolate Mocha Cake is the ultimate indulgence. A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate ganache.

Chocolate mocha rosemary cake I think this recipe makes a good chocolate cake but not a mocha one. Her delicious Chocolate Cake with Mocha Icing. I also included a simple Milk Chocolate Frosting if you prefer. You can have Chocolate mocha rosemary cake using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chocolate mocha rosemary cake

  1. Prepare of flour.
  2. You need of condensed milk.
  3. Prepare of milk.
  4. You need of oil.
  5. Prepare of butter.
  6. It's of vanilla essence.
  7. You need of baking powder.
  8. You need of baking soda.
  9. It's of salt.
  10. It's of cocoa powder.
  11. Prepare of coffee powder.
  12. You need of sugar.
  13. You need of icing.
  14. It's of cream.
  15. It's of Red food colour.
  16. It's of sugar.
  17. You need of Vanilla essence.

The moist chocolate cake is made with a dark brewed coffee and covered in a mocha frosting and chocolate shavings. This rich cake is the essence of moist, dense and chocolaty. A silky chocolate ganache infused with rosemary really takes it over the top. To Make Ahead: Cake can be made a day in advance.

Chocolate mocha rosemary cake step by step

  1. Beat butter nicely.
  2. Add Condensed milk and pour the milk.
  3. Add Milk,sugar and beat..
  4. Take coffee and mix it in water,add baking soda..
  5. Add baking powder,salt and coffee mixture..
  6. Add Cocoa powder mix gently..
  7. Add vanilla essence and curd..
  8. Start mixing flour gradually..
  9. Mix flour and chocolate syrup..
  10. Mix well and transfer into greased cake bowl..
  11. Tap it and bake in microwave for 35 min in 180°C.Let it be cool..
  12. Remove the paper,cut the edges with the help of plate..
  13. Cut the cake from centre..
  14. Beat the cream add the red colour and start making roses in whole cake and garnish with sugar silver balls..

Nothing beats a decadent dessert when it comes to making someone feel special. Get this Chocolate cake with mocha frosting recipe at Assemble by slicing each cake in half horizontally. Place one layer on a large plate or cake stand, cut-side down. Lay short strips of parchment paper under edges. Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache.