How to Prepare Tasty Whosayna’s Mocha Mousse Cake

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Whosayna’s Mocha Mousse Cake. Line bottom only of pan with parchment or waxed paper. Check out for the recipe of Mocha Mousse cake and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. This dessert puffs like a soufflé when baked, then settles to become a rich, mousse-like cake.

Whosayna’s Mocha Mousse Cake Be the first to review this recipe. Turn cakes onto a wire rack to cool completely. Fluffy vanilla sponge cake, coffee &chocolate mousse, caramel, peanuts. You can have Whosayna’s Mocha Mousse Cake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Mocha Mousse Cake

  1. It's of Double Cream.
  2. You need of Eggs Whites.
  3. It's of Castor Sugar.
  4. It's of Coffee Powder.
  5. It's of Vanilla essence.
  6. Prepare of Gelatine (soak in 3 tbsp hot water).
  7. It's of Chocolate Cake for Base.
  8. You need of Expresso Coffee (black coffee).

This decadent dessert will be the highlight of every occasion! This cake is exactly what it seems. It's composed of three layers, each one very different from the other, but also each one complimenting the other in a way that results. Pour mixture into prepared pan, smoothing top evenly.

Whosayna’s Mocha Mousse Cake instructions

  1. Beat cream with beater till it forms peaks remove in a bowl and keep in freezer.... rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence.... fold in beaten cream, gelatine mixture and castor sugar......
  2. Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer.... To the other cream add coffee powder and mix well... Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered....

Press remaining crumbs on top of cake. Or thawed, as a creamy mousse cake. I prefer eating it while it's quite firm but Luise likes it to be more creamy and have that lush mousse consistency. We have made this cake twice since that first time and I suspect that we will be making it a few times more this summer. Semi-sweet chocolate, coconut milk, instant coffee, espresso, vanilla extract, eggs, sugar, almond powder, powdered sugar.