Red Velvet Cake (no eggs, butter, milk).
You can have Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Red Velvet Cake (no eggs, butter, milk)
- It's of all purpose flour *.
- Prepare of sugar *.
- Prepare of cocoa powder *.
- It's of salt *.
- Prepare of baking soda *.
- You need of red food coloring (or more, depending on the brand).
- Prepare of vanilla extract (you can also use essence).
- It's of white vinegar (don't worry, you won't taste it!).
- Prepare of cooking oil.
- It's of water.
- You need of Jam of your choice for filling (I used strawberry).
- You need of Castor sugar for topping.
Red Velvet Cake (no eggs, butter, milk) step by step
- Combine all * ingredients. Make three holes in it..
- Pour vanilla on one hole, vinegar on another, and oil on the other..
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
- Halve the cake, use filling of your choice..
- Sprinkle the top with castor sugar, and enjoy!.