Recipe: Yummy Red Velvet Cake with fruit

Red Velvet Cake with fruit. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around. Red velvet cake has been around for a long time.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. With a red velvet chocolate cake prepared, decorated and served with smiles by the lovely and talented Sarah i. You can have Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with fruit

1. Prepare of sponge mix.
2. You need of unsalted butter.
3. Prepare of golden caster sugar.
4. Prepare of eggs.
5. You need of cocoa powder.
6. It's of red food colouring.
7. Prepare of vanilla extract.
8. You need of sour cream.
9. Prepare of plain flour.
10. You need of of bicarbonate soda.
11. You need of of salt.
12. It's of cream cheese icing.
13. It's of icing sugar (sifted).
14. It's of butter.
15. It's of cream cheese.

Click the various kitchen utensil and food items and follow the in game instructions to whip up a delicious red velvety chocolate cake. This post may contain affiliate links. A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it.

Red Velvet Cake with fruit instructions

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

Red velvet and that little boy smile Red velvet with that slow southern style A new religion that'll bring her to your knees Red velvet if you please. The next night, I went back downstairs and played around with my cake-tips and frosting, and I created one ugly lookin' cake. For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. For FRUIT Cake: Place fruit on the bottom of your cake pan. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.