Recipe: Tasty Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. It's of Cake Mixture.
2. It's of Butter softened.
3. It's of Sugar.
4. Prepare of Eggs.
5. It's of Red food coloring.
6. It's of Vanilla extract.
7. You need of All-Purpose Flour.
8. Prepare of Baking Cocoa.
9. It's of Baking soda.
10. It's of Salt.
11. You need of Buttermilk.
12. Prepare of Apple Cider Vinegar.

Red Velvet Cake instructions

1. preheat oven 350°F.
2. lightly grease and flour the bottom of a 13 x 9 cake pan.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla..
4. In seperate bowl combine the flour, cocoa, baking soda and salt..
5. In a seperate bowl combine buttermilk and vinegar..
6. Add dry ingredients to the creamed mixture alternately with buttermilk mixture, beating well after each addition.
7. Pour mixture into 13 x 9 inch baking pan and bake for 18-22 minutes or until toothpick comes out clean..
8. Cool for 15 - 20 minutes before frosting.