Easiest Way to Cook Tasty Red Velvet Cake Bites

Red Velvet Cake Bites.

You can have Red Velvet Cake Bites using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Velvet Cake Bites

1. You need of Red velvet cake mix.
2. Prepare of Cream cheese, softened.
3. Prepare of Butter, softened.
4. Prepare of Confectioners sugar.
5. You need of Vanilla.
6. It's of Lollipop sticks.
7. It's of (16 oz.) Packages vanilla-flavored candy coating.
8. Prepare of Finely chopped pecans.

Red Velvet Cake Bites instructions

1. Prepare and bake cake mix according to package directions for a 13 x 9" cake. Cool completely, and crumble..
2. In a large bowl, beat cream cheese and butter at medium speed with a mixer until smooth. Gradually add confectioners sugar and vanilla, beating until combined. Add crumbled cake, beating at low speed until combined..
3. Line a baking sheet with parchment paper. Shape mixture into 48 (1 1/2") balls, and place on prepared baking sheet. Insert a lollipop stick in center of each ball. Cover and freeze for at least 4 hours..
4. Melt candy coating according to package directions. Coat frozen cake bites with melted candy coating; immediately sprinkle with chopped pecans. Return to baking sheet, and let stand until coating is firm. Store, covered, in refrigerator up to 5 days..