Recipe: Tasty Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

1. You need 2 cup of sugar.
2. It's 1/2 lb of butter.
3. It's 2 of eggs.
4. Prepare 2 tbsp of cocoa powder.
5. You need 2 oz of red food coloring.
6. It's 2 1/2 cup of cake flour.
7. Prepare 1 tsp of salt.
8. It's 1 cup of buttermilk.
9. Prepare 1 tsp of vanilla.
10. Prepare 1/2 tsp of baking soda.
11. You need 1 tbsp of vinegar.
12. You need 8 oz of cream cheese.
13. You need 1 each of butter.
14. It's 1 cup of melted marshmallows.
15. Prepare 1 box of confectioner's sugar.
16. It's 1 cup of shredded coconut.
17. It's 1 cup of chopped pecans.

Red Velvet Cake instructions

1. Preheat oven 350.
2. Cream sugar & butter, beat until fluffy, add eggs, mix cocoa & food coloring, then add sugar mixture; mix well add flour & salt mixture wit buttermilk, blend in vanilla.
3. small bowl, combine baking soda & vinegar then add 2 the mixture, pour batter into 3 round greasedn& floured pans. Bake for 20-25 mins, or until tooth pick center comes out clean. Removenfrom heat & cool completely before frosting.
4. Blend Cream cheese & butter; add marshmallows& sugar then blend, fold in coconut & pecans. Spread between layers & on top & sides of cooled cake.