Red Velvet Cake using beetroot. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake.
After much research, it seems that the key to a naturally red cake using beets is acidity.
I'll save you most of the science talk, but without the proper acidic pH, the.
Red Velvet Cake, a cake with red color or red-brown color.
You can cook Red Velvet Cake using beetroot using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red Velvet Cake using beetroot
- Prepare of All purpose flour.
- Prepare of oil.
- Prepare of curd.
- You need of medium size beetroot chopped.
- It's of condensed milk.
- You need of vanilla essence.
- You need of baking powder.
- You need of cocoa powder.
- You need of sugar.
- It's of For decoration.
- You need of Whipped Cream.
- You need of Strawberry sauce.
- Prepare of Fruits as per your choice.
- You need of Tutti fruiti.
It is traditionally prepared as a layered cake with cream cheese topping. Beetroot or red food color is added to get the dark red color in the cake. Top tip for making Natural beetroot red velvet cake. Natural red velvet cupcakes with beet goodness, here I come.
Red Velvet Cake using beetroot instructions
- Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste..
- Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame..
- Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick..
- Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready..
- Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base..
- And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup..
- Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes..
- Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍.
On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used. Cocoa meets beetroot in this cake, giving it earthiness and tang. For the cake, in a food processor whiz the grated beetroot, buttermilk, vinegar and vanilla to a pulpy purée. Use half the icing to sandwich the cake halves back together, then top with remaining icing and.