Recipe: Yummy Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. A moist, classic Red Velvet Cake!!

The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. You can have Red velvet cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. You need 2 cups of flour.
2. It's 2 cups of sugar.
3. It's 1 cup of oil.
4. Prepare 1 cup of butter milk.
5. It's 2 of large eggs.
6. Prepare 1 table spoon of cocoa powder.
7. Prepare 1 teaspoon of vanilla extract.
8. Prepare 1 teaspoon of baking powder.
9. You need 1 teaspoon of baking soda.
10. It's 1 teaspoon of salt.
11. It's 1 tablespoon of vinegar.
12. You need of Red food colouring.

The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.

Red velvet cake step by step

1. Preheat your oven and grease your pans with butter and dust it with flour.
2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix..
3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain.
4. Add in ur flour and red food colouring and mix gently until smooth..
5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean..
6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely.
7. Frost as desired..

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish!