Easiest Way to Prepare Yummy Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Red Velvet Cake with Strawberry and Coconut flavour (Eggless). Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult It makes a perfect cake for any birthday celebration or for strawberry shortcake. The trick to making it fluffy and light is to fold in some egg whites just.

Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Eggless Red Velvet CakeMommy's Home Cooking. You can have Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

1. It's of all purpose flour.
2. Prepare of castor sugar.
3. Prepare of salt.
4. Prepare of butter (non-salted).
5. You need of buttermilk.
6. You need of Red food colour.
7. You need of Strawberry essence.
8. Prepare of coconut powder.
9. Prepare of baking soda.
10. It's of mixed tutti fruity.
11. You need of baking powder.

Cake With Self Raising Flour Recipes. Red Velvet Cake Recipe Without ButtermilkMeadow Brown Bakery. Eggless Chocolate Cake Recipe with stepwise photos. Making an eggless cake is always a challenge as it can be hard to get that perfect cake consistency without using eggs.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) instructions

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer..
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence..
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes..
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity..

You can add jaggery, maple syrup, coconut sugar or palm sugar instead. Healthy Vegan Red Velvet Cake with Sorry Rachel, but coconut flour definitely won't work as it absorbs way too much water and will throw. Looking for a beautiful grain free dessert to make for summer? Try this gorgeous almond flour strawberry shortcake cake made with a mix of almond & coconut flour and Almond Breeze almondmilk! We up the ante on the iconic Southern cake and make our Red Velvet Cake with Coconut-Cream Cheese Frosting impressionable with four decadent layers.