Recipe: Tasty Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. A moist, classic Red Velvet Cake!!

The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. You can have Red velvet cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. Prepare of Flour.
2. It's of sugar.
3. It's of (2g)cocoa powder.
4. Prepare of vegetable oil.
5. You need of buttermilk.
6. It's of vanilla essence.
7. It's of white vinegar.
8. You need of red food colouring.
9. Prepare of large egg.
10. It's of baking soda.

The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.

Red velvet cake instructions

1. Sieve flour, baking soda, cocoa powder and keep aside..
2. In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified..
3. Add in red food colour and vinegar and mix..
4. Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl..
5. Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean..
6. Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack..
7. To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes..

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish!