A great Red velvet cake recipe. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.
This Red Velvet Cake has been taste tested and given a big thumbs up by many people because it's a rather large cake and I've made it I believe you can make great food with everyday ingredients even if you're short on time and cost conscious.
Divide the cake batter evenly among the prepared cake pans.
Place the pans in the oven evenly spaced apart.
You can cook A great Red velvet cake recipe using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of A great Red velvet cake recipe
- You need of cake flour or all purpose.
- It's of sugar.
- Prepare of cocoa powder.
- You need of vinegar.
- You need of eggs.
- You need of salt.
- Prepare of sour cream.
- You need of milk.
- It's of baking soda.
- You need of butter.
- Prepare of vanilla.
- You need of gel food color or 2 tablespoons liquid color.
Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting The cake's rise to popularity actually came about during the Great Depression. A company called Adams Extract created the Red Velvet Cake recipe.
A great Red velvet cake recipe instructions
- Method: 1. Cream your butter and sugar together till pale yellow 2. Add your eggs one at time 3. Add your sour cream and oil 4. Add vanilla flavor 5. Add the vinegar to the milk and mix.
- 5. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) 7. Add 1/3 of the flour and splash of milk 8. Repeat the same process till everything is fully incorporated 9. Bake in your greased cake pan 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) 11. Do not over bake your cake or end up with dry cakes.
It tasted great, but we all p**ped green for a couple of days! This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!