Red velvet cake with beetroot. Natural Red Velvet Cake Recipe - with Beetroot! Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me.

It is traditionally prepared as a layered cake with cream cheese topping. Beetroot or red food color is added to get the dark red color in the cake. Red Velvet Cake is a classic. You can cook Red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake with beetroot

It's of plain flour.
Prepare of baking powder.
Prepare of baking soda.
It's of smooth crushed beetroot.
Prepare of curd.
It's of milk powder.
Prepare of oil.
Prepare of or less vanilla essence.
You need of melted butter.
It's of cocoa powder.
Prepare of Milk.
It's of powdered sugar.
It's of Butter and plain flour to grease and dust.
You need of Whipped cream.
It's of Flowers or other things to decorate.

Visually stunning and with a unique flavor, it's easy to see why it has become many people's favorite. Beets have a gorgeous purple/red color, so deep and vibrant it almost seems unnatural! They are also full of healthy stuff like folate, manganese, and vitamin C, but. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.

Red velvet cake with beetroot step by step

Preheat oven to 180° C for 7-8 mins..
Seive plain flour, baking powder and soda.
In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well..
Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely..
Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins..
Check is toothpick comes out dry then it's ready..
Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice..
Put it in fridge for 2 hours then celebrate with your family and friends..

Top tip for making Natural beetroot red velvet cake. Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet is a classic cake, flavored with just a hint of cocoa powder, that has a deep red crumb contrasted with fluffy white icing.