Red velvet cake (basic). Red Velvet Cake is a cocoa flavoured, rich & moist cake served specially for Valentines Day. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

I started my website posting a lot of twists on classic recipes. And while I am still all about that, I have realized that I was oh so wrong…basic isn't boring…it's CLASSIC. The most incredible Red Velvet Cake is fluffy, soft and buttery with the perfect velvety texture! You can cook Red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red velvet cake (basic)

It's of plain flour.
You need of baking powder.
It's of baking soda.
It's of curd, bit sour.
It's of milk.
You need of oil.
It's of melted butter.
You need of vanilla essence.
You need of red food colour.
It's of cocoa powder.
Prepare of powder sugar.
Prepare of Butter and plain flour to grease and dust.
Prepare of whipped cream.
Prepare of Some flowers to decorate.

Super easy to make Red Velvet Cake is similar to the original recipe that started it all! Made entirely from scratch with a few tips and tricks, this is one cake that takes centre stage! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.

Red velvet cake (basic) instructions

Preheat oven for 7-8min @ 180° C..
Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
Celebrate with your family and friends...

An iconic cake with great texture, flavors and frosting! Gorgeous red velvet cupcakes with tangy cream cheese frosting. The deep red color makes the Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the Flour: I find that cake flour is best. It's lower in protein content and produces a soft, lighter crumb. What Does Red Velvet Cake Taste Like?