banana chip snack cake. Not only does this Banana Chocolate Chip Snack Cake have less sugar, it is also dairy, egg and oil free. I hope you love this delicious Chocolate Chip Snack Cake as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating.
This banana chocolate chip cake (perfect for snacking!) takes just minutes to whip up and is fluffy and tender - with a delicious hint of hearty whole How's that? My family and I are head over heels for this banana chocolate chip cake! This delightful little cake has the flavor of. You can cook banana chip snack cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of banana chip snack cake
- You need of flour.
- You need of baking powder.
- Prepare of salt.
- Prepare of sugar.
- It's of butter.
- You need of eggs.
- Prepare of ripe lg. bananas.
- You need of milk.
- You need of vanilla.
- You need of chocolate chips.
This egg free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas. My goal was to make a cake that both vegans and non-vegans will enjoy with everyday ingredients as I don't want to discourage anyone from making this Banana Chocolate Chip Snack Cake based on its. Chocolate chips make an appearance, too, and even though their role is small, it's impactful—especially if you frost and cut the cake before it's completely. But tender, fluffy banana snack cake is something else again.
banana chip snack cake step by step
- pre heat oven to 350 . spray 8 by 8 pan with cooking spray..
- eat butter and sugar together until light and fluffy . add eggs 1 at a time mixing well after each . mix in bananas milk and vanilla . mix rest of the dry ingredients and add to egg mixture until no flour streaks remain..
- add the chips to the batter and pour into the pan. bake for 55 to 65 minutes until done..
- let cool for 2 hours, and enjoy !.
Unlike dense, moist banana bread, banana snack cake has a fluffy, tender crumb. To create this light structure, we beat softened butter with sugar, which incorporated air into the batter. This cake is so moist you don't need to frost it! On low speed, blend in flour mixture gradually until well incorporated. Perfect as a snack treat or tasty dessert, this cake has all the chocolate and banana flavors you're looking for.