Recipe: Appetizing Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting. This Red Velvet Layer Cake is the cake of my dreams. Red Velvet Cake with White Chocolate Cream Cheese FrostingCake Paper Party. Red Velvet Chocolate Ganache TrufflesWine and Glue.

I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. You can cook Red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake with a chocolate ganache cream frosting

1. You need of all purpose flour.
2. It's of margarine.
3. Prepare of sugar.
4. Prepare of baking powder.
5. It's of baking soda.
6. It's of white vinegar.
7. You need of unsweetened cocoa.
8. Prepare of eggs.
9. You need of liquid cooking oil.
10. It's of Red color (maimun).
11. It's of tsps vanilla essence.
12. You need of milk.

Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. In a medium bowl combine cake flour, cocoa and salt; set aside. With rubber spatula, stir in melted chocolate The Best Gluten-Free Red Velvet Cake with White Chocolate Ganache Fros.

Red velvet cake with a chocolate ganache cream frosting instructions

1. Pre heat oven at 170 degrees.
2. Grease baking tin.
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
5. Fold in sifted flour in first half then the second half as you add in milk in bits.
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

Is red velvet good with cream cheese frosting or is a creamy white frosting better? #stressesofabaker. I have never made either cakes, and it's been a while since I've tried red velvet but I'm making a cake tonight and don't know which to make! Love ya Martha, but no, red velvet cake is NOT simply chocolate cake with lots of red food color! I've grown up loving my Mom's authentic southern This is a great cake that isn't hard to make, yet very impressive! I loved it, so moist, chocolatey, and pretty!