Recipe: Delicious My red velvet cake

My red velvet cake. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the. This classic red velvet layer cake is made tender with buttermilk.

This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. And sometimes I need enough cake that can serve a small army. So for today's easy red velvet cake recipe - we're making a red velvet sheet cake. You can have My red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of My red velvet cake

1. Prepare 1 1/2 of vegetable oil.
2. It's 2 of eggs.
3. Prepare 1 cup of milk.
4. Prepare 1 tsp of vinegar.
5. You need 1 tsp of vanilla.
6. It's 2 cups of sugar.
7. You need 1 tsp of cocoa powder.
8. Prepare 1 tsp of salt.
9. Prepare 1 tsp of baking soda.
10. It's 2 1/2 cups of all purpose flour.
11. Prepare of red food coloring.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. This post may contain affiliate links. A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it.

My red velvet cake instructions

1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray...Set aside.
2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated.
3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder.
4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary.
5. Divide the batter equally into the 3prepared pans.
6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean.
7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely.
8. Frost as desired.

The most incredible Red Velvet Cake is fluffy, soft and buttery with the perfect velvety texture! Super easy to make Red Velvet Cake is similar to the original recipe that started it all! Made entirely from scratch with a few tips and tricks, this is one cake that takes centre stage! But red velvet cake is special. It's so eye-catching, and every time I make it, that first bite takes my breath away.