Recipe: Delicious Red velvet cake/cupcakes

Creative, Modern and Delicious.

Red velvet cake/cupcakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! I've tried a lot of "good" red velvet cupcake and cake recipes- some great- but nothing that deserves a spot in my archives.

Red velvet cake/cupcakes The acid in the butter milk will react with the cocoa powder to create a slightly pink hue. Today is Cupcakes but stay tuned for some other inventive ways to turn tasty treats into decadent red velvet.[end-stoy]. Classic red velvet cupcakes with a luscious cream cheese frosting. You can have Red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet cake/cupcakes

  1. You need of blueband.
  2. It's of sugar.
  3. You need of eggs.
  4. It's of fermented milk (mala).
  5. Prepare of flour.
  6. Prepare of baking powder.
  7. It's of baking soda.
  8. Prepare of vinegar.
  9. Prepare of red food colour.
  10. Prepare of vanilla essence.

Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. In this video I show you how to make red velvet cake with cream cheese frosting. All red velvet cakes have specific ingredients in common: cocoa powder, white vinegar, buttermilk and baking soda; the reaction of the vinegar with the buttermilk helps to pull out the red color in the cocoa powder.

Red velvet cake/cupcakes instructions

  1. Preheat oven to 180 degrees...if using a gas oven, put on low or medium-low mark.
  2. Prepare your baking tin by greasing with blueband & dust with flour.
  3. Mix the blueband with sugar until light & fluffy.
  4. Add the eggs and mix well.
  5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture.
  6. Add flour, baking powder & fermented milk... mixing it until no lumps are visible.
  7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean.

CAN YOU MAKE RED VELVET Cupcakes WITHOUT BUTTERMILK? Classic red velvet cupcakes with cream cheese frosting are always a hit! These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang. I'm posting on a Monday this week, instead of Tuesday like I usually do. This is a classic southern cake recipe that everyone needs in their recipe box.