Red Velvet Cake.
You can cook Red Velvet Cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Velvet Cake
- You need of magarine.
- Prepare of and half cups flour.
- You need of eggs.
- It's of teaspoon baking powder.
- It's of teaspoon baking soda.
- You need of red food liquid colour.
- You need of and half cup sugar.
- You need of vanilla flavour.
Red Velvet Cake instructions
- Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside.
- Cream the magarine and sugar until fluffy.
- Add the eggs and mix thoroughly.
- Add the flour and mix.
- Add the red colour and vanilla flavour.
- Mix the batter to combine very well.
- Pour in a greased pan.
- Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes..