Recipe: Perfect Wheat flour red velvet cake

Wheat flour red velvet cake. Cake flour is lighter and has a lower protein content that all purpose / plain flour. It produces cakes with a very soft crumble and minimal. For this Valentine's Day I have bought a yummy cake recipe.

Fluffy, soft, buttery and moist with the most perfect velvet texture! Cake flour — We tried this version with both all purpose/plain flour and cake flour, and the cake flour version resulted in a softer, velvety cake, fooling everyone into. Around then, "velvet" cakes gained popularity (and not just the red variety!). You can cook Wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook it.

Ingredients of Wheat flour red velvet cake

1. You need of melted butter.
2. It's of powdered sugar.
3. It's of vanilla essence.
4. You need of fresh cream.
5. You need of raspberry red colour or any red colour( edible).
6. It's of milk.
7. Prepare of wheat flour.
8. It's of baking powder.
9. It's of cocoa powder.
10. It's of baking soda.
11. It's of Ingredients for icing.
12. Prepare of icing sugar.
13. Prepare of Butter.
14. It's of Vanilla essence.
15. You need of If want to add colour can add 1.
16. It's of melted butter.
17. You need of powdered sugar.
18. It's of vanilla essence.
19. It's of fresh cream.
20. You need of Raspberry red colour or any red colour edible.
21. You need of milk.
22. You need of wheat flour.
23. You need of baking powder.
24. You need of cocoa powder.
25. You need of baking soda.
26. Prepare of icing sugar.
27. It's of Ingrediets for icing.
28. Prepare of butter.
29. Prepare of vanilla essence.
30. It's of If want to add colour can add.

They were named because of their velvety texture, which was achieved To make these healthier, you'll be using white whole wheat flour (like this!) instead of all-purpose or cake flour. Red food coloring: what makes red velvet cake red is the food coloring. So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours. I was looking for a simple to the point recipe and found yours with the explanations very informative!!

Wheat flour red velvet cake step by step

1. Mix butter and sugar in a bowl with a beater untill a smooth paste.
2. Add fresh cream, vanilla essence and whisk well.
3. In it add red colour and milk and whisk well.
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
5. Now grease the micro safe vessel with butter and sprinkle wheat flour.
6. Pre.heat micro on high for a minute.
7. Pour the batter in the greased pan and bake for 5 minutes on high.
8. Remove and let it cool first and than unmould it.
9. Red velvet cake is ready!!.
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
11. Cut the cake into 3 parts very thin slices.
12. Put 1st part than brush sugar syrup and add the cream on it evenly.
13. Put 2nd part on it again brush sugar syrup and add cream evenly.
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
15. Want some decor add colour in cream take icing bag choose nozzel and do decor..
16. Yummy cake is ready with icing..
17. Happy Cooking!!!.
18. Add fresh cream, vanilla essence and whisk well.
19. In it add red colour and milk and whisk well.
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
21. Now grease the micro safe vessel with butter and sprinkle wheat flour.
22. Pre.heat micro on high for a minute.
23. Pour the batter in the greased pan and bake for 5 minutes on high.
24. Remove and let it cool first and than unmould it.
25. Red velvet cake is ready!!.
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
27. Cut the cake into 3 parts very thin slices.
28. Put 1st part than brush sugar syrup and add the cream on it evenly.
29. Put 2nd part on it again brush sugar syrup and add cream evenly.
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
31. Want some decor add colour in cream take icing bag choose nozzel and do decor..
32. Yummy cake is ready with icing..
33. Happy Cooking!!!.

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. Heritage Frosting (aka Cooked Flour Frosting) always went on my mom's Red Velvet Cake, and I was shocked to find that I had shared how to make her FAMOUS Red Velvet Cake recipe here on my website! These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so go ahead and enjoy a slice with its delicious cream cheese frosting. My new sugar free red velvet cake recipe is very similar to the original recipe.