Recipe: Appetizing Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. You need of /2cups of all purpose flour.
2. Prepare of cocoa.
3. Prepare of butter.
4. Prepare of eggs.
5. You need of red food colour.
6. It's of granulated sugar.
7. You need of baking soda.
8. Prepare of milk.
9. Prepare of vanilla essence.
10. Prepare of Vinegar.

Red Velvet Cake instructions

1. Pre-heat your oven to 180 degrees.
2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt).
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes..
7. When ready insert a skewer inside if it come out clean then it is ready.
8. Remove from the oven and serve..