How to Cook Appetizing Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

1. It's of flour.
2. You need of unsweetened cocoa.
3. Prepare of baking soda.
4. You need of salt.
5. Prepare of unsalted butter.
6. You need of sugar.
7. You need of eggs.
8. Prepare of vegetable oil.
9. It's of white vinegar.
10. You need of vanilla extract.
11. Prepare of buttermilk.
12. It's of red food coloring.

Red Velvet Cake instructions

1. Preheat oven to 180° C and prepare baking time..
2. Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside.
3. In a separate bowl, mix butter and sugar until well combined.
4. Add in the eggs one at a time.
5. Add the vegetable oil; beat until the oil is incorporated into the mixure.
6. Add white vinegar and vanilla extract and beat.
7. Add buttermilk and beat until the mixture has a smooth consistency.
8. Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture.
9. Gradually add the food coloring as you beat the mixture.
10. Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean.