Recipe: Yummy Red velvet cake-2

Red velvet cake-2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Ooey-gooey delicious red velvet and chocolate lava cakes!

An iconic cake with great texture, flavors and frosting! Frosting for Red Velvet Cake: Have butter at room temperature. Cook flour and milk until thick, the consistency of oatmeal. You can have Red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red velvet cake-2

1. Prepare of butter.
2. Prepare of sugar.
3. You need of vanilla extract.
4. It's of eggs.
5. It's of yoghurt.
6. It's of red Food coloring drops.
7. You need of flour.
8. Prepare of cocoa.
9. You need of milk.
10. It's of baking powder.

This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Red velvet cake-2 step by step

1. Cream butter and sugar till fluffy.
2. Add eggs, vanilla, and the rest of the liquids..
3. Sift the dry ingredients into the mixture and combine well..
4. Bake till a knife passes clean through..

Traditional recipes do not use food coloring. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey.