How to Cook Tasty Red velvet cake frosted with homemade chocolate and cream cheese

Red velvet cake frosted with homemade chocolate and cream cheese.

You can cook Red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red velvet cake frosted with homemade chocolate and cream cheese

1. It's of flour.
2. Prepare of sugar.
3. It's of baking soda.
4. You need of baking powder.
5. You need of salt.
6. Prepare of cocoa powder.
7. It's of vegetable oil.
8. You need of buttermilk.
9. You need of eggs.
10. It's of white vinegar.
11. You need of Red food coloring.
12. Prepare of coffee.
13. Prepare of vanilla.

Red velvet cake frosted with homemade chocolate and cream cheese instructions

1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly.
2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture..
3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly..
4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean..