Recipe: Perfect Fluffy,moist,yummy red velvet cake

Creative, Modern and Delicious.

Fluffy,moist,yummy red velvet cake. My Valentine Gift ( Red Velvet Cake ) / Fluffy And Delicious Cupcakes For Sale. Okay people, let's end this fight once and for all Help me to settle the differences between melt in the mouth, moist and decadent red velvet cake and soft, fluffy, spongy and milky vanilla. There are many red velvet cake recipes but this one is really most popular, awesome, easy & great.

Simple tips on how to make Red Velvet Cake. First things first, I wanted to share this recipe as my mom wrote it, so I used old school McCormick food coloring. This delicious red velvet cake has light chocolate layers with a moist, fluffy crumb and decadent cream cheese This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can have Fluffy,moist,yummy red velvet cake using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fluffy,moist,yummy red velvet cake

  1. Prepare of all purpose flour.
  2. Prepare of margarine.
  3. It's of sugar.
  4. You need of eggs.
  5. You need of milk.
  6. You need of Vinegar.
  7. It's of tspn baking powder.
  8. Prepare of tspn baking soda.
  9. You need of tspn cocoa.
  10. It's of tspn rasberry red food color.

You can make this without any food coloring and it will. This red velvet cake recipe has a moist cake with a mild chocolate flavor covered in a rich and nutty cream cheese-almond frosting. We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies.

Fluffy,moist,yummy red velvet cake step by step

  1. Prep your baking tin.
  2. Preheat your oven ti 180°c.
  3. Mix your margarine and sugar for a few minutes.
  4. Add your eggs one by one mixing using a wooden spoon.
  5. Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes.
  6. Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk..
  7. Add your mixture into the egg,sugar and bb mixture n mix for a few minutes.
  8. Sieve your baking powder,cocoa and flour.set aside.
  9. Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture..
  10. Pour into your baking tin and bake for 30-45minutes at 180°c..
  11. Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool.
  12. Enjoy with a cold drink.....

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!! Sugar Daddy's Bakery - Amman (Flagship). Any red velvet cake recipe requires TWO ounces of red food coloring.