Moist red velvet cake. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most perfect velvet texture!
This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! Simple tips on how to make Red Velvet Cake. You can have Moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Moist red velvet cake
- Prepare 2 1/2 cups of sifted all purpose flour.
- It's 1 teaspoon of baking powder.
- Prepare 1 teaspoon of salt.
- It's 2 tablespoons of cocoa powder.
- You need 1/2 cup of unsalted butter (room temp).
- It's 1 1/2 cups of sugar.
- It's 2 of eggs (room temp).
- Prepare 1 of bottle[2oz] red food coloring.
- It's 1 cup of buttermilk (rom temp).
- You need 1 teaspoon of baking soda.
- You need 1 teaspoon of white vinegar.
- It's 1 teaspoon of vanilla.
- It's 3/4 cup of milk.
- Prepare 1/2 cup of sugar.
First things first, I wanted to share this recipe as my mom wrote it, so I used old. Make this classic moist red velvet cake for your next celebration! So eye-catching and delicious, with a subtle cocoa and creamy buttermilk flavor. Made with less than half the food coloring of other recipes.
Moist red velvet cake step by step
- Preheat oven to 350.
- Sift together flour, baking powder, salt in a bowl.
- In a small bowl mix the cocoa and food coloring to form a paste..
- In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
- Beat in eggs one at a time then beat in the cocoa paste.
- Add 1/3 flour mixture to butter mixture,.
- Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
- In small bowl mix vinegar and baking soda (it should fizz).
- Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
- Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
- GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
- Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..
Plus, it's the easiest cake you could ever bake from scratch! How to make incredibly moist red velvet cake. The reason this is a super moist red velvet cake is because of the balance between the oil and the butter. Adding oil to a recipe helps it stay moist for a longer period of time. Red velvet cake ingredients: Should I use oil, butter or shortening?