Red Velvet Cake.
You can have Red Velvet Cake using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Velvet Cake
- It's of flour.
- Prepare of oil.
- You need of vanilla extract.
- Prepare of baking soda.
- It's of white vinegar.
- It's of sugar.
- Prepare of cocoa.
- It's of red food coloring.
- Prepare of teaspoon of salt.
- Prepare of eggs.
- Prepare of buttermilk.
- Prepare of .
Red Velvet Cake instructions
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes.
- Sift salt flour and cocoa in separate bowl.
- Add food coloring to egg mixture and blend for one minute.
- Alternate adding flour and buttermilk ending with flour to the egg mixture.
- Combine vinegar and baking soda then FOLD into batter DON'T over mix.
- Coat two 8 or 9 inch pans with oil and dust with flour.
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way.
- Ice with cream cheese icing and decorate with nuts (nuts are optional).