Recipe: Tasty Red Velvet Cake (no eggs, butter, milk)

Red Velvet Cake (no eggs, butter, milk).

You can cook Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Cake (no eggs, butter, milk)

1. You need of all purpose flour *.
2. It's of sugar *.
3. You need of cocoa powder *.
4. Prepare of salt *.
5. You need of baking soda *.
6. You need of red food coloring (or more, depending on the brand).
7. You need of vanilla extract (you can also use essence).
8. You need of white vinegar (don't worry, you won't taste it!).
9. Prepare of cooking oil.
10. You need of water.
11. It's of Jam of your choice for filling (I used strawberry).
12. You need of Castor sugar for topping.

Red Velvet Cake (no eggs, butter, milk) step by step

1. Combine all * ingredients. Make three holes in it..
2. Pour vanilla on one hole, vinegar on another, and oil on the other..
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
5. Halve the cake, use filling of your choice..
6. Sprinkle the top with castor sugar, and enjoy!.