Red Velvet Cake.
You can cook Red Velvet Cake using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Red Velvet Cake
- Prepare of flour.
- You need of sugar.
- You need of baking soda.
- It's of salt.
- Prepare of cocoa.
- Prepare of oil.
- Prepare of buttermilk.
- Prepare of eggs.
- Prepare of red coloring.
- You need of vanilla.
- Prepare of vinegar.
- It's of cream cheese.
- You need of powdered sugar.
- You need of butter.
- You need of vanilla.
Red Velvet Cake instructions
- Sift dry ingredients together in mixer bowl..
- Whisk wet (through vinegar) ingredients together in bowl. Mix well..
- Slowly add wet ingredients to dry, mixing well.
- Pour into 3 9" pans. Bake at 350 for 30 minutes..
- Icing.
- Cream butter and cream cheese until smoooth and well blended..
- Add vanilla and mix well.
- Add powdered sugar a little at a time mixing well..
- Assembly.
- Put one cooled cake layer on plate. Top with 1/2 c icing, spreading within 1/2" of edges. Repeat with other layers..
- Finish by icing the sides. Cover and chill until ready to serve..