Recipe: Perfect Red Velvet Cake

Creative, Modern and Delicious.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

Made from scratch, and surprisingly easy when a few simple This Red Velvet Cake has been taste tested and given a big thumbs up by many people because it's a. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. You can cook Red Velvet Cake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

  1. Prepare of Sugar.
  2. It's of Vegetable Oil.
  3. You need of Eggs.
  4. Prepare of Unsweetened Cocoa Powder.
  5. It's of Self Rising Flour.
  6. It's of Buttermilk.
  7. It's of Vanilla.
  8. Prepare of Red Food Coloring.
  9. It's of Vinegar.
  10. It's of Baking Soda.
  11. It's of Duncan Hines Cream Cheese Frosting.

The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.

Red Velvet Cake step by step

  1. Preheat oven to 350..
  2. Cream the sugar and oil in a large bowl..
  3. Add eggs mixing them In well.
  4. Combine the cocoa powder and flour..
  5. Add the buttermilk and flour mixture alternately to the creamed mixture. Mixing well after each addition..
  6. Stir in the vanilla and food coloring. Beat well..
  7. Combine the vinegar and baking soda. Add to the batter and beat well..
  8. Pour in 3 well greased and floured 8 inch round cake pans..
  9. Bake for 30-35 minutes..
  10. Remove from the oven and let cool..
  11. Layer with frosting, cover the tops and sides..
  12. Decorate with pecans if desired..

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish!