How to Make Delicious Red Velvet Cup-cakes

Red Velvet Cup-cakes.

You can have Red Velvet Cup-cakes using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cup-cakes

1. Prepare of Sponge.
2. It's of Unsalted butter.
3. Prepare of Caster Sugar.
4. You need of Eggs.
5. You need of cocoa powder.
6. Prepare of red food colouring.
7. It's of vanilla essence.
8. It's of plain flour.
9. Prepare of salt.
10. It's of butter milk.
11. It's of white wine vinegar.
12. It's of bicarbonate of soda.
13. You need of Icing.
14. It's of unsalted butter.
15. It's of icing sugar.
16. It's of cream cheese.
17. You need of Decorations.

Red Velvet Cup-cakes instructions

1. Preheat oven to 190C/375F/Gas Mark 5.
2. Whisk the butter and sugar until pale and fluffy, add eggs whisking after each addition.
3. In a separate bowl mix mix cocoa powder, food colouring and vanilla essence, then add.
4. Sift flour and salt separately, then add to mix alternating with butter milk..
5. mix vinegar and bicarbonate of soda, then add to the mix.
6. spoon the batter into paper cases, and place in the oven for 20 mins (or until done).
7. whisk together butter and icing sugar until no lumps, then add the cram cheese, whisking on a low speed until fluffy.
8. add icing and decorations to cupcakes.